Native Restaurant Lastres - Where French Art Meets Asturian Soul
Why We Love It
The weathered stone walls of Lastres have witnessed countless transformations over centuries, but few as thoughtful as what Constance Barrère and Damien Teixidor have created at Native. As someone who's spent years working with artisans on sustainable restorations, I'm drawn to spaces where creative vision respects existing architecture - and this former sidrería exemplifies that balance perfectly.
What Makes Native Special
• Art curator and sculptor duo bringing gallery-quality aesthetics to village dining • Bistro-inspired design using warm, sustainable materials in historic cider house • Hyperlocal sourcing philosophy featuring prized Lastres anchovies from Anchoas Hazas • Seamless cultural integration - locals have embraced this as their neighborhood spot • Thoughtful transformation that enhances rather than overwhelms village character
What to Order
Natural Wine Selection - Constance's curatorial eye shines in their organic, small-producer collection that wine lovers are buzzing about
Seasonal Tapa-Style Plates - Damien's sculptural background shows in thoughtfully composed dishes showcasing peak Asturian ingredients
Hand-Cut Fries with Asturian Ricotta - Served in paper bags sporting local football team colors (a nod to their Mexico City days), these elevate comfort food to art
Our Pick: Lastres Anchovies, Reimagined
Native even sources prized Lastres anchovies from local producer Anchoas Hazas, creating what El País calls a "truly sea-to-table experience." Whether incorporated into unexpected flavor combinations or presented simply to highlight their exceptional quality, these dishes demonstrate how traditional ingredients can inspire contemporary creativity. The presentation is gallery-worthy, but the flavors remain deeply rooted in coastal Asturian tradition.
Walking into Native feels like discovering a hidden design studio that happens to serve extraordinary food. The Nordic influences - clean lines, natural wood, strategic lighting - create warmth without overwhelming the space's inherent character. As Macarfi describes it, they've created a "stylish bistró with a Nordic-inspired interior, blending warm wood and contemporary art for a cozy yet modern vibe."
Damien's transition from sculptor to chef makes perfect sense when you see his plates - each dish demonstrates the same attention to form, texture, and composition you'd expect from fine art. His approach to local ingredients feels both respectful and innovative, highlighting Asturian flavors without masking their essential character.
Natural Wine Selection
"The natural wine selection reflects the same curatorial eye as the food - organic, interesting, often from small producers you won't find elsewhere. For the full experience, sit inside during evening service where you can watch the kitchen's careful choreography. The aesthetic details are worth noting: hand-thrown ceramics, sustainably sourced linens, lighting that flatters both food and faces."
Native represents everything I value in travel dining - authentic connection to place, sustainable practices, and creative vision that enhances rather than replaces local culture. For design-conscious travelers, this restaurant offers visual inspiration alongside culinary pleasure.
The couple's story resonates with anyone who's experienced that moment when a place captures your heart completely. Their integration into Lastres community demonstrates how thoughtful newcomers can contribute to rather than disrupt local culture - something El País highlighted when featuring their story of seamless community integration.
From a sustainability perspective, their commitment to local sourcing and seasonal cooking aligns with regenerative travel principles. This is dining that nourishes both body and place.
📍 Need to Know
Type: Modern European with Asturian ingredients, Art-focused
Atmosphere: Nordic-inspired, gallery-like, sophisticated yet welcoming
Distance: 30 minute scenic drive from Arcenoyu apartments
Hours: Dinner service with seasonal schedule adjustments
Phone: Available through local booking systems
Address: Village entrance, Lastres (detailed directions with reservations)
Reservations: Essential for dinner, especially summer months
Price Range: €€€ (Expect €40-50 per person for full experience)
Parking: Dedicated parking area - rare convenience in Lastres
Best for: Design enthusiasts, sustainable dining advocates, romantic occasions, small group celebrations
